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Brew is in the fermenter. It was easier than I thought it might be. It just take time. it took 6 hours from start to finish. I really like the taste of it once it was cooled down. But it is hard to get an idea of what it will taste when done. Original gravity was 1076, a little lower than you...

Patience is not one of my virtue. I guess this will put it to the test.

My friends says that most of his beer ferment in 2 to 3 weeks. Why is this one staying in the fermenter 30 days? Should I move it to another bucket after a while?

All set to go this week end. I have been checking some recipes on this site and most of them have several hops addition. Your recipes only has one is that normal or a typo?

Thanks busy with the calculator and converting everything to metrics. Might be harder than i thought to brew. :( Thanks for the info will check with my friend on the correct procedure. I hope he will be fine, he only does irish beers.

I have a friend that brew. I will purchase the ingredients and I'll do it at his house to see if this is something I might want to do more. Hoping to do it this week end. If we want to do a larger batch than 5 gallons, how do we increase the ingredients, is it proportional. He has a 33l bucket...

Thanks for the advice. I have checked them out. I'm still sitting on the fence but should make a decision soon.

A friend of mine brought some home. I really liked it. I have been thinking about starting to homebrew. Would this be a good recipe to start with?