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http://seattle.craigslist.org/est/zip/2249608847.html

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Order in! I'm assuming that requests for anything less than a full bag are subject to revision based on what everyone orders? If only one person orders 10lbs of acidulated malt, you won't be buying a full sack, right? Great Western Malts 2 row - Full Bag Baird's Malts British Pale Ale-Maris...

Hurrah! AJ and Hermit, you gave me the answer I need. I definitely don't want to sweat the small stuff. :D:D But I felt like I saw a gap in the testing methodology and wanted to understand it. I'm trying to get my head around all this new information before investing in the equipment. I...

So what I'm hearing is that we pay a bunch of money for an accurate pH meter, then still have to ballpark the adjustment from room temp to mash temp pH (because all we care about in this instance is mash temp pH), unless we manually calculate the solution temperature coefficient for each mash...

From http://www.all-about-ph.com/ph-measurement.html: Solution temperature compensation If you want to compare pH values measured at different temperatures you need to use a function called solution temperature compensation. Solution temperature compensation converts the pH at the measurement...

Mash temp = 150-ish F Max ATC testable temp (on most meters) = 120-ish F So the mash pH will be more acidic at 150F than 120F. Is there a consistent way to calculate the pH change caused by the temperature shift of cooling your sample to a testable temp? Or, alternatively, is the change...

So the standard probe connection allows you to change out your probe when they wear out? Isn't it better/necessary to cool your wort to avoid stressing the meter probe? So it seems like ATC wouldn't really accomplish all that much...

Thanks, ajdelange. Your opinion seems very well informed. Your answer is what I expected, but I figured it couldn't hurt to ask before dropping the cash on the pH meter. :D

Hiya folks, A question: pH meter = $50 (approx.) 1lb of 5 star 5.2 pH stabilizer = $10 Is there any advantage to manually testing and adjusting one's mash pH versus just using the stabilizer? I don't mind the work and price of manual adjustment if there's a good reason. Thanks...

PM Sent for bucket heater.

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I just put them up on eBay. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=250753930716 Rob

Hi folks, I'm selling a big lot of Zymurgy, New Brewer and Brewing Techniques back issues on eBay. Take a look. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=250753930716 Cheers, Rob

Hello everyone... I have a fat-ass library of old Zymurgy magazines, as well as some others. I picked them up as a lot, read through most of them, and now I'm thinking of putting them up here on HBT. However, I really have no idea what a reasonable asking price is. The inventory is listed...

http://seattle.craigslist.org/see/for/2118234285.html Worth a look if you're in the area. Pretty good deal if you have the space.

Have a beer shipper box/packaging lying around? I'll take it off your hands for a few bucks. I know they're not super expensive, but its easier to recycle locally than buying it online. Seattle WA area. Email [email protected]. Cheers, Rob

Sorry, tech413, not wanting to ship :(

I'm selling... Three 5 gallon Ball-lock Corny Kegs Two 15.5Gal Sanke Keg Boilpot 20lb co2 tank 70 Quart Cooler Mash Tun Two 20lb Propane Tanks FULL 5 gallon and 6.5 gallon carboys Bayou Classic SQ14 Propane Cooker 25-ft Swan Food Grade Garden Hose Craigslist link to all the ads...

Hiya folks! I'm looking at building a heatstick like exampled here, here and here. I understand the instructions well enough but... I'd like to use one of the bigger Camco 240v elements like shown here. I want to use the power plug for my electric stove, which is a 125/250v 50a...