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Here’s my brief brew description 1. Dry Hopped Pale Ale – Based off of Founders pale ale, came in lower on the FG than I wanted but still has a good body. Dry hopped with cascade. 5.4 ABV 2. Bocktober – This was my first Bock and first use of the fermentation chamber, brewed for our...

Thanks for the feedback Jeremy. Happy to hear you liked them. Next time you're itching for some snow head on up and stop by. I love the breakfast stout on nitro!!! and the pale ale taste better carbed haha.

I usually cold crash my starters in my keezer. Fridge always has food in it. I guess it wasn't meant for me to brew today. Oh well. Got a new temp prob put in and everything is flowing. Now to bottle and ship

So I thought my keezer was broke today when I seen my sct reading 54F turns out the prob broke and kept my compressor running all night. Destroyed my starter for my next brew and did some freezing of lines and taps. Getting it all defrosted now but is pouring cloudy. All is well and the beer...

Great idea!!! If its still open count me in. PM sent

Jenison, but ill be near Auburn Hills on Thursday and in Fenton the rest of the weekend

Im selling my JC A419. Bought it a year and a half ago and recently switched to a sct-1000 so i no longer need it. Still works good as new. Paid around 80 for it. I will take 65 through paypal and shipped or 55 local. Message me if interested

Gotta love living in Grand Rapids Tibbs Brewing Company Founders Brewing Company Big Lake Brewing Elk Brewing Dark Horse Brewing Company Perrin Brewery The Mitten Brewing Co. HopCat Bell's Brewery, Inc. Harmony Brewing Company Rupert's Brew House Gonzo's Biggdogg Brewing...

+10 28144

I am one who likes to be able see what is going on. I know that a fixed temp. reading location is not the most accurate but it gives you an idea of how close you got and what kind of temperature change you are getting. I ended up getting Auberins to build one of their weldless probes for me...

count me in!!!

Sign Me Up!!!

I gave her a good stir and this morning there was a few small bubbles in the air lock. Good news im hoping. Ill report back in a few days when i test it again. Thanks for the advice

My sg was 1048 and the fg is supposed to get down to 996. It did not list the yeast type and I could not find any info online about it. I racked into secondary after 18 days. Pumpkinman. Is there going to be enough yeast left in the bottom if I try and suspend it? I will still give it a try...

So i gave in to the old lady and decided to give wine making a try for her. She wanted to make the island Mist exotic fruit white Zinfandel. Everything when good, i followed the directions. When i went to check the gravity after the 15 days i believe it read 1.015. I gave it a week and still no...