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" we're outta beer" .....that'll make anyone cringe!

Whats your reasoning?

Awesome... Lots of choices out there . I'll take a look at them and figure it out. Thanks for the info.

Well that answers that !! Thanks bro

Just brewed my PM wheat tonight and going to try adding blueberries to this one and see how it turns out. My plan is 2 weeks primary , rack on top of 5 lbs. fresh/frozen/ thawed blueberries for 5 -10 days tasting daily as not To get to much berry flavor. When I rack to bottling bucket might add...

Which Do you prefer? Also if my recipe calls for liquid what's the conversion to dry? I prefer dry ? Am sure it's not 1 lb to 1 lb. What would you guys recommend ?

Just wonder what recommendations any of you could give on the best temperature controller out there? Trying to get a chest freezer or a frig set up soon. Thanks for any input or advise you may have on this one.

Great to know!, ...glad I asked. Thanks guys

So your recommending staying under that 3/1 ratio?.

Am sure this is covered in some thread in some forum, some where in this beautiful database but i thought one of you more experienced brewers could answer this for me much quicker. New to PM recipes so bare with me...all the recipes i have read recommend steeping the specialty grains in a very...

Tough to beat bells best brown IMO.....have brewed NB caribou slobber extract kit and it comes real close to moose drool

S.S. oatmeal stout PM recipe would be a great one for my book.....willing to share?

Interesting.... did you sanitize the bag some how before hand? Sounds worthy of a try.

Well I took your suggestions and swirled the wort to suspend the yeast again , this a.m. It was Bubbling away!........ You guys are like little angels, ......beer angels! Thanks for the help Keep it real

Right on.. Thanks for the info. Not to be impatient but 36 hrs in and no sign of Fermentation at all. Wort temp is 67 .....nothing to worry about yet? Would pitching another Package of us-05 on top be advised.? If so would I need to re aerate? am fine with waiting just Curious what all the...

Someone commented that i would be alright as long as my slurry temp was within my wort temp by a few degrees. .... Am pretty sure that wasnt the case since i was expected to be closer to 70. Did i mess the yeast up then. Am pretty sure my slurry was mid to high 70's. Didnt think about that...

Thanks for the info....good to know that about US-05 , that's the yeast I pitched in this batch. Took your advice and swirled the carboy. We will see what happens . Temp Is up,to reasonable Degree now. Am sure it will bubbling away in the morning. Thanks again for the piece of mind!

First of all, wanna say "hell yeah" to all you guys on these forum's! Am just getting back into brewing after a 10 yr. Brain fart and this place answers alot of my questions. Thanks to all!! Anyhow, here's one that i cant find much info on. I brewed a PG amber last night and after running...