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After 18 months off, back with 5gal of rye. We going to break 22k? 21693.5 Edit: In retrospect 22k was a stupid question, I'll havr to search for previous years but surely this is headed for 25-30k...

I ferment fruit and cereal in garbage bags all the time. And when it smells good and ripe, or company's coming over, I rack it to secondary out by the curb. Funny thing is, I've never gotten to taste it. Some bastard in a truck shows up ever Monday morning and steals it! Kindof puts MrBeer...

I'll add a third minor variation to the mix. I'm going with Newport Brews as the former is my suname and it works on several levels: city name pun, noun, and verb. First batch just went to bottle so that's about all I have at the moment!