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CornyKegs 728
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  1. bbycrts

    What's in your fermenter(s)?

    Sitting here thinking about getting an ESB BIAB going today. 2.5 gal (I like half batches...). Another 2.5 gal amber sitting in secondary - about a week to kegging that one.
  2. bbycrts

    Hello from Portland, OR!

    Well, living in the Portland area all my life has exposed me to microbrew all my life. My friends all homebrew around me...so it's time for me to embrace my Northwest roots and fire up a fermenter of my own! I have my first batch - an amber - bloop-blooping happily in the fermenter as I...
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