It a Red Ale. Here's the recipe:
3,00 kg Pale Malt (2 Row) US (2,0 SRM) Grain
1,00 kg Munich Malt - 30/35L (30,0 SRM) Grain
0,20 kg Cara-Pils/Dextrine (2,0 SRM) Grain
0,20 kg Caramel/Crystal Malt - 80L (80,0 SRM) Grain
0,20 kg Wheat, Flaked (1,6 SRM) Grain
0,05 kg Roasted Barley (300,0 SRM)...