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Can't get enough of this Vienna/Amarillo SMaSH(ish). Definitely gonna be a staple in my rotation.

Vienna / Amarillo SMaSH (ish). Added 8oz caramunich I cuz I like slightly darker APAs and bittered with .33oz Columbus cuz its cheaper. 🤷‍♂️ been a long day and I'm doing a home stretch beer.

Homebrewed Vienna lager in a spieglau ipa glass. Cuz I'm classy and clueless.

Like applescrap said above, yes. I like having 2 probes in a thick cut of meat, like brisket, just in case I have one in a fat pocket, the other should be accurate. Plus I like having 2 on the grate at different points. A couple winters ago, it was around 20°F one night while I was smoking a...

When I lived in TX I had a buddy who used to do this. Once it stalled, he'd wrap it and throw it in the oven at 275 til done. He claimed after 3 or 4 hours, it's reached max smoke levels, and keeping it in his stick burner was just wasting wood. I personally could never tell the difference...

This is what I do. Just smoked a 12# brisket over the weekend (no pics, oops). Threw it on at 6:30pm Friday night at 225°, bumped it up at 5am to 275°, went back to bed til 730 (having a pellet smoker and a thermometer with 4 probes helps you sleep like a baby on long cooks!), pulled the brisket...

Yakima Valley Hops has them for $15.99. So if you need a bunch of hops and want to upgrade to these, this is probably the way to do it.

Hornindal Kveik, 3724/565, wlp830. Hornindal works for almost any ale, giving it different profiles based on temp. 3724/565 cuz I brew a Saison about once every 2-3 months. 830 cuz you always need a good well rounded lager yeast.

3208.75 + 5.25 gal Amarillo / Vienna smash + 5.25 gal blackberry sour wit + 5.25 gal Rye Saison + 5.25 gal mexican lager (I'm catching up on the month hah] = 3229.75

8.5# butt done. Getting pulled now. Has a combo of kosmos q honey chipotle killer bee and meat church deez nuts (cuz I ran out of the kosmos, and the flavor profile is pretty much the same). Smoked on a blend of hickory and apple

I've smoked one chuck before. Was a bit bigger, more like 6# if I remember right. Took 9 or 10 hours to get to 190-195 with the smoker set to 225, I believe. Plus an hour and a half to 2 hours wrapped in a towel in a cooler. 12 or so hours total. So a little more than half that size, 9hrs should...

Here's the one I use, 5 stage, with the waste reducer pump: https://liquagen.com/collections/ro-di-systems/products/liquagen-5-stage-reverse-osmosis-deionization-ro-di-aquarium-reef-water-filter-system-75-gpd-1?variant=19793969348670 I make a gallon of water for every gallon I "waste" (the waste...

Yup. I was missing something. Got hung up on the math I missed the problem

Am I missing something? You have 3 gallons, right? 10 oz lactose + 3 oz maltodextrin per single gallon would give you about 33 total points. So, you'd need 30 oz lactose and 9 oz maltodextrin to raise 3 gallons to riase 33 points. EDIT: Checked my/your math on brewer's friend and yeah, 10oz...

I initially got into it when I moved to Jacksonville, FL from the NY/VT area and left behind great craft brews for what used to be a beer wasteland in Jax. Then I made some pretty horrible beers, and once I've determined I'm going to figure something out, I spend all of my disposable income and...

I thought about the pot route, but I thought hop plants grow so fast that they'd become root bound in weeks. But I may try that. Normally I'd build my own planter box for this, but HomeDepot has a 2 pack of 22" resin pots for something like $45, and I don't really want to spend a weekend...

So, my wife allowed me to purchase hop rhizomes this winter for planting near our house. Our original plan was to remove a couple 7' tall bushes that got sun from around 11:30am-9pm near our deck and replace them with a 8'X5' privacy fence where the hops would grow with some horizontal training...

Can I get the code?

Last year, after Thanksgiving, I bought 3 lbs of cranberries and made a cranberry saison using nelson sauvin hops, which seemed to be a hit. Boiled them in about a half gallon of RO water for about 10min, threw them in to the fermentor. Only downside was the amount of loss at the bottom of the...

In! The fermentor would be an awesome addition to my setup