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I am not sure about oxidation. From what I am reading, oxidation takes some time to become evident and gets worse the longer the beer is stored. This off taste and smell is evident equally from the first pint to the last (when I finally decide to dump, usually 1.5 months after kegging).

I am chilling with an immersion chiller. Would slow chilling result in this off taste?

I ferment in plastic buckets and rack through a plastic cane/tube that I clean and sanitize. When transferring I move the buckets about 15 feet to a work bench, then rack to keg, take keg upstairs, put on gas and purge with CO2. Trough this process there isnt much sloshing or chance for...

Set it and forget in method (1 week under serving pressure).

I would also say that this flavor and smell is way too intense to be picked up in the line.

Austin Homebrew Supply Standard 3/16" line.

I have brewed about 8 extract batches will all being kegged. All but the original 2 batches kegged have the same off taste. I have taken care to clean and sanitize the kegging system each batch. I can't put into words the off taste, my wife says "try musty or stale", anyone else that tries...

Count me in!

I have heard that that Banjo sucks a lot of gas. Is this true? Anyone have reports of a Brutus build with three of the smaller burners linked earlier?

Hey. I am in Smyrna and have read your threads on brewstand build 1 and 2. I am in the process of gearing up to build a brutus clone. As you are an experienced brewstand builder would you buy this guy at $425 an make modifications to fire three burners and provide automation, or would you...

Thanks for the reply. I just feel like I am missing something. This system seems cheaper (one less temp controller, one less burner, no need for plate chiller). No risk of scorching my mash. So why are there so many clones of Lonnies system? What are the cons to this system compare...

I am looking at building a Brutus. Instead of direct firing my mash, I am thinking about recircing it through a coil in my HLT. Thinking this through in my head I am thinking I wont need a burner on my MT and that I can chill through the HLT. Has this been done before? I am not finding...

What is your current price for just the stand?

Thanks for all the tips. What are thoughts on using a CFC vs a Plate Chiller is the setup? That could get me around any clogging issues and pass everything onto the fermenter. Conversly what about using whole hops? Is that commonly done? All the kits I have bought thus far include...

Anyone use the norcalbrewing solutions FB in their BK?

That looks like a decent amount captured. Are you pleased with the performance?

I have done quiet a few searches, but am not finding a definitive opinion. I am in process of building a Brutus 10 clone and plan to recirc my wort through a plate chiller. I will be using a keggle for my boil. The norcalbrewing solutions false bottom is what I plan to use for my MT, but I...

How much for shipping on one of the snakes to 30082?

I would also be interested in seeing some pics.

I will take one shipped to 30082