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looking professional

awesome progress

Definitely a possibility! That is a hell of a price! I will send you a PM

Bummmer!

Have you contacted KegCredit yet? Curious about their rates. We have been considering using their services, kegs and fermentation space is our number one hold back, besides for customers drinking beer at an alarming rate, but that is a good problem.

If you are ever in Corpus Christi stop by B&J's Pizza on Staples street. We started a brew pub last february, very similar to what you have going. Brewing on a sabco, making it work with what we have

good luck, look forward to more photos in the future

looks good, can't wait for some more photos of this build

thanks

where did you get that black hosing you use to sparge with

way to go Brandon_O, you're famous, Episode 68 How to Make Graf http://www.northernbrewer.com/brewingtv/

an interesting perspective :drunk:

In my experience, I found the TTB and ABC do take some time, but as someone who has really experienced red tape, (federal employee) it is a cake walk. The key is to schedule the waiting period into your plan, this will vary from state to state, 9 months to a year in Texas. Contact a brewpub or...

Dude

I recommend that you drill the hole for the bulkhead to bazooka screen lower than usual, the bazooka screen works well in a cooler with a flat bottom but he concave bottom of a sanke keg will leave a lot of dead space, try to get the bazooka screen as low as possible

Nice Build!

marbles are the best option for reducing headspace when making wine

i like the electric winch

Brew in a Bag, BIAB, go get a large nylon sack https://www.homebrewtalk.com/f36/biab-brewing-pics-233289/

talk about a pinch