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No problems taking FG once you keg it, just make sure the beer you take off the tap sits for a bit to remove carbonation that would affect the reading. I haven't been keg hopping with this recipe -- but from what i've read it seems like a lot of people aren't too fond of it because it gives...

Here's the final result of my galaxy, mosiac, citra combination with lactose. Tastes incredible, nose is on point, and the mouthfeel is a lot better from adding a small amount of lactose. Went with 150:150ppm SO4/Cl this time, which to me seems spot on.

Ahhh I gotcha. Crazy that the head brewer of a baller place like that would take time to respond to e-mails, that's awesome though! Definitely will give it a try.

Interesting thread, I might give this one a whirl. I just had a fresh cutting tiles - el dorado and it blew my mind. Also love vicinity. Have you ever tried the dial-in series? I would love to figure out how much wine they put in those, because they are excellent!

Quick question for you guys: about to keg my second batch, from the recipe I provided above. I'm debating even taking a FG reading from my carboy prior to CO2 transfer just because i'm so cautious about the O2 exposure. Thoughts?

Going for version 2 this weekend. 5 gal batch. 10 lbs 1.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 68.7 % 2 lbs 9.6 oz Wheat, Flaked (1.6 SRM) Grain 3 17.7 % 6.9 oz Carapils (Briess) (1.5 SRM) Grain 4 2.9 % 5.9 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5 2.5 % 5.8 oz Caramel/Crystal...

Agreed.

On day 14 now, wowwww-a-weeee-wahhh. Yeh, cleared out on day 11ish. Peppery taste also cleared out sometime around then. Tastes great now -- I can't imagine the keg will last another week, all of my friends love it too. I bought the micron filter that was recommended above, I think that...

My only question is how many oreos per gallon?

First pour after 24hr 40psi force carb on day 7 to 8. Initial thoughts are in line with what the other posters seemed to mention. Got a spicy herbal thing going on (seems as if this clears by day 12ish). First and second pour where very hoppy, i'm talking the beer has a green hue to it (a...

Looking to brew this as a 5-gal batch, all-grain. Anyone messed around with adding Oreos to the secondary (or primary for that matter)? Brewery near me just did it with a milk stout and is getting rave reviews. Any ideas on how to make that happen?

My first though when I dry hopped was, "man I need a weight to break through all of this". I'm definitely fearful some of my pellets didn't get all the way through, a weighted solution seems solid -- will definitely give that a whirl next time. Also, if you follow some of the other juice...

Will do! This is the first time I will be doing a pressurized transfer -- so hopefully everything goes according to plan. Looks like i'll be kegging Friday or Saturday.

Just brewed this using OdeCloners revised recipe, I am going for the columbus, mosiac, citra dry hop combo. 3 days in and this thing is bubbling away quite nicely, really excited to see how this one turns out.