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How long would you normal keep it in the secondary if you were adding an extract, to get the maximum out of the additions?

It has an oily look to it but also has a few white spots also. Thanks for all your help. I think I'm going to just let it ride for another week or so and go from there.

It has only been in secondary for four days and last night I noticed this. It has a little more than that on it this morning. I was gonna wait about two weeks before bottling but do I need to get it bottled sooner? Haven't tasted yet

This is a smoked Porter that I racked in the secondary on fresh vanilla beans that I had in vodka for about a week. Could this film be from the vanilla or an infection of some kind? Only my second batch so this might be a noob question

I'm in hattiesburg. I have only been brewing for a couple months now and would love to join a local club

Imperial oatmeal stout thinking about adding powdered peanut butter in the secondary. Any suggestions??

I'm not. With me just being new to homebrewing I think I would rather be able to see it

Yeah my pale ale bucket doesn't have a gasket

It says the og should be 1.058-1.062 It was a dry pack of yeast

When I opened the lid on the 3rd day to stir it there was no krausen but u can it had rose a little tho

Would repitching be a bad idea just to make sure?

The only problem with that is I didn't get to do an original gravity because my wife dropped my hydrometer a few days before I brewed and my new one wasn't in yet. Is there anything else I can do?

This is only my second batch that I have done, so I'm still very new to home brewing. My question- I brewed a smoked Porter 4 days ago and there has been little to no activity in the airlock, I tired to stir the yeast back into suspension yesterday and still no activity. Do I need to pitch more...

Just getting started

Autumn amber ale