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If it hasnt been in the keg too long I would let it just sit. I can really taste a difference in my kegged beer day to day after I have kegged it. certain hops also seem to be more bitter off the start and mellow out nicely.

yeah, its better to learn from someone else's mistakes I guess. I never had an issue using extracts as I always did a partial boil. the more volume you boil the more you need to pay attention to aeration of your wort it seems.

Alright, I have discovered my problem. This being one of my 1st all grain batches in a long time I forgot to aerate the wort before pitching my yeast. pulled the second batch which was conditioning in the keg out and sure enough it was at 1.020, I guess I should have checked that to start with...

well I figured that it would loose some hop flavor all my brews do, but I can taste the difference day to day. I would have thought maybe week to week, but not such a loss of bitterness so quick. I mean its seven days in the keg and all the hop flavor is gone. I usually brew IPA's in the 40ish...

Hi guys, I am just getting back into brewing and am loving the site. I did my 1st all grain batch in a long time recently and I used BM's highly rated recipe here : https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ It seems to be evolving funny though...

Thanks for the file, it works great and is a big help. I think its the mash profile that I did not setup correctly.

been fooling around with beer smith and I like it so far. Having trouble with getting the recipes right in all grain mode though. I am going to try the highly rated recipe here : https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ I have setup the extract...

ahh thx, I should have figured as much. no worries I'll have that corrected soon :)

thanks for the help guys, yeah my beer can be a bit foggy.... I have a hard time waiting for it to fully condition, but I can always tell those last few pints that come out of the keg keep getting better and better. Sounds like I need more patience and a bunch of fermenter's so I can have...

I have been trolling through the forums lately and I really like the site. I have been brewing on and off since 2000 or so. I have been picking it back up lately and getting excellent results. just discovered beersmith and it rocks. I mostly keg now but I am getting my collection of bottles out...