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Don't forget about this one! The Kettlehouse The Old Bong Water is a delicious hemp porter... and the best IPA I have sampled: Double Haul IPA

Do any of you know of a malt supplier in MT? I've been looking online... and of course, shipping is outrageous for a 50# sack of 2 row malt. I've tried two of the local micro breweries near me and they have the standard, "We don't sell our malt" line. A third, however, is willing to sell...

This makes sense too - though, I'm hoping that my orange cooler keeps the sparge water up to temp. That was my basic concern, as I'm doing this in unheated garage.

Interesting to know about the boiling taking out the oxygen. The reason I was being cautious about splashing is that Palmer suggests in his All-Grain chapter that you should have a long enough tube coming from the tun to the boiling pot to prevent splashes. (pg. 205, , on #9, Lautering) I'm...

Howdy. So, I am venturing into all grain brewing, and I wanted to see if anyone has tried this equipment configuration. I plan to do infusion mashes and batch sparge. First, I have one 8.5 gallon kettle (Aluminum) It has a weldless spigot on it and a drain tube.... I have one 48 quart...