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Are you using fresh or can? Can pumpkin can be spread on a baking sheet and cooked. Then add it to the boil. Fresh can be cut up and baked. Add it to the boil.

It was good to the last drop....

I see you have brewed a couple of Boulevard brews. Do they sale it in Ohio?

I just kegged my cream ale yesterday. I tried a little sip today...of course it is still carbing up, but it will be a great brew.

I bought a bottle tonight to drink tomorrow. I can't wait to try it. :ban:

I tried it in my grain bag, but it all desolves out. Don't waste your time with the bag if you are using canned pumpkin. Don't forget to bake the canned pumpkin on a cookie sheet. It will render a better flavor.

Well, drank another tonight! Neighbor came over and wanted to try it. I have one left and one Mokah (SP). I haven't tried it yet... Can't wait to try Pumking. Not an everyday beer, but something to savor ever once in a while.

Tried ST CB Stout today. Very good brew, very sweet, but taste like creme brulee....

Look at Northern brewer online. They have some great kits to choose from at a great price. I would suggest buying the yeast at your LHBS. That way you can control the traveling temps. I am brewing a smashing pumpkin ale and a brown ale for Sept/Oct.

Nice! That was great. I think I will try it, 944play. Thanks for your help.

I've done a great deal of extract brewing, but partial mash would be new for me. Can you tell me what to do with the above ingredients?

Well, with that said, can someone help me put together a recipe? I am dumb when it comes to putting recipes together. :drunk:

well crap! I was excited and didn't even notice....

You were right! I just posted another thread with the half the recipe. He gave me all except base malts. Since you've had the beer could you guess the malts? This is a great beer......I hope I can figure out the rest.

Ok...I emailed Tallgrass Brewery to get their Tallgrass Ale recipe and they gave it to me. Now my problem is that I need someone to help me come up with an extract recipe...Any help would be great. Here is what he gave me: Thanks for drinking Tallgrass! I am glad you enjoy our beers. I...

Great advice!! How much baked pumpkin mix do I add and when do I add it??

My problem is that I don't want to ruin a good recipe by experimenting with something I have no clue about....So one shot in a 5 gal carboy is too much?

Wow! I had no idea that it only took a small amount. I was thinking a whole bottle! Good thing I asked.

I really am curious about adding liquor to my brew? I really don't want to make a stout which typically has that option. Something like a brown ale... What can I add that would be good? Also, when do I add it? :mug:

Can I add can pumpkin pie mix to this brew? Will it make it any better or should I stick with the little bag of spices it came with? I know fresh pumpkin meat would be best, but I hear can pumpkin will still make a good beer. Also, when do I add the pumpkin mix?