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Have I stumped everyone on this board?

I like Austin home brew and Northernbrewer. I also buy supplies from my LHBS.

You will be fine. Let us know how it turns out....

I am putting in a keezer and want to run beer lines from the keezer to behind my bar in the basement. How long can I run my lines safely-ie sanitation, foam etc....My ideal length to do project would be around 8-10 feet exposed outside keezer? Is this possible? I know the first glass of every...

No problems! You have nothing to worry about.

Congrats! This is one addicting hobby. Lots of beers to brew, many pints to consume.

Is 45 degrees too cold for lager yeast? What is the coldest a lager can ferment.

What would this do to the flavor of the beer. This beer is for my neighbor's wife who only likes Corona or Miller Lite. I really don't have the time or energy to do a lager right now. What if I used an ale yeast or used a lager yeast at 70 degrees. What will this do to the brew?

I made a pumpkin ale today and baked 3 cans of pumpkin and added it to the boil. I read many posts and took the advice to ADD the pumpkin.

Can you still use your al. pot if it has been oxidized by Starsan? My pot is a gray color and I am afraid to use it. Is it OK to use???

I wouldn't throw out the bottles that don't show a sign of wildlife. Drink it down like a man!!!!

This guy is killer!!! Funny stuff.

Sounds like a great day. The beer will turn out better than you could have expected!

Send the brew to me and I will see if I can get it to ferment. :)

Going to brew NB Smashing Pumpkin Ale with canned pumpkin (baked in the oven).

I hope when I taste it tonight I can tell what's up with it. My first thought was bacteria in the keg...I've read Yooperbrew talk about that in other threads.

I used to buy distilled, but changed over to tap. I haven't had any issues.

Teamed up with a neighbor and brewed a cream ale. Kegged after 4 weeks and let condition a week. We split the brew (2.5gal each) into our own kegs. My brew is great! Nice creamy head and great flavor. Neighbor can hardly choke down half a glass. I'm going to taste it myself tonight, but he said...

I agree with Brasco20. I don't mind a hazy beer.

I read that someone ALWAYS filtered their wort when pouring into primary? I never do this. Am I missing a step? I always leave it to hopefully add more flavor....What do you do???? PS- Drinking a glass of cream ale I kegged last week....very nice head and very good. :rockin: