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Made garganelli bolognese with a soffritto base. I learned that the soffritto takes a significant amount of time (~5 hr.) to cook properly. Then you add the browned veal and pork (and a few other items) to complete the bolognese gravy. Soffritto in the beginning Soffrito after 5 hours: The...

Our dough recipe: 2 1/2 cups bread flour 1 teaspoon of baking powder 1 cup of sour cream 1 large egg and 1 egg yolk Whisk the dry ingredients then add the sour cream, egg, and yolk. I used a wooden spoon to get everything incorporated and then SWMBO kneads it by hand. You really have to work...

SWMBO and I made about two dozen pierogi with a potato and sharp cheddar filling. After a five minute boil, we sauteed a few in caramelized onions. Kind of an annual thing for us given the time it takes to make them.

Just binged both seasons of Rebellion and enjoyed it a lot.

Watched it a week ago and thought it was pretty good.

San Diego?

I believe our pan dates back to the 20-40's.

It's a Griswold that has been passed down in our family. :)

Frittata with venison breakfast sausage, onion, four cheeses...

Glasgow?

Glencoe in the Scottish Highlands?

OK, 20 miles west from Javea ->Muro d'Alcoi?

Gandia?

Barcelona?

Santa Barbara? Answered while the previous response was still in motion.

Fremont Bridge, Portland?

Astoria?

Even though its -45 WC in January and 105F heat index in July here, I still wouldn't want to live elsewhere. Everybody complains about 5-10 days a year when weather is near unbearable, but the distinctive changing of seasons is silently marveled and enjoyed. We only have a very rare and very...

Sure is. Go Habs! You're up.

This should be pretty easy for some: