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WAG: Albuquerque, NM?

I have this capper and it has worked flawlessly on many cases of beer.

I'd be surprised if very many use an all-in-one as their secondary system. My all-in-one system is a medium BIAC from Brewha and is the primary system I use. It provides brews with better consistency and quality than my previous three vessel system. The "gotcha" would be the cost.

1. You can keep your yeast in the frig section and hops in the freezer section. I don't refrigerate my grains but do keep them in buckets with airtight sealed lids. 2. I have an exhaust fan that handles the moisture from boiling on my electric system but with propane you really need to...

All brewing activity occurs in my super-insulated garage. Have 220 and an overhead hoist for lifting my mash colander. No furnace but when it gets down to 40 during the winter I'll turn on a small electric heater. Have a plywood ferm chamber with a small heater and air conditioner for...

Your ungulate problem will continue to grow worse without physical removal of the offending individuals or without a 10 foot fence. With the removal of large predators from the environment, the deer population has exponentially expanded from its historical size. It would be more humane to...

Similar thing happens to me with PBW when pouring out enough to clean a keg. Grain mill has an 8" duct underneath that goes through an 8" hole in a piece of plywood that just covers a five gallon bucket hence little airborne flour now. Best to find a way to contain the dust as it also lands...

I like to pop the tab and inhale a nice hop aroma. It's a nice lawnmower beer. We take it on fishing trips along with homebrew. Good back-up beer when the homebrew runs out. :)

Can't pass up ribs on sale! Two racks of St. Louis style ribs fresh from the smoker. Used the 3-2-1 method like usual.

^ X2. I have the equipment (Brewha BIAC and Brewers Hardware 15G fermenter) to do a closed transfer but no longer did it after three batches. Took too much time and you have to watch the weight of the keg; really a PITA. I just stick the end of the transfer hose into the CO2 infused keg. No...

I started drinking it when it was only available in 22 oz, bottles. Had a nice cake on the bottom of the bottle and volume varied by about two inches on the neck of each bottle just like its cousin Solsun. Could only be found in seven stores in Michigan's Lower Peninsula. Then Larry started to...

I'm in the "never dumped" crowd. Have some I like a little more than others but never had one that had to be dumped and that's with ale and lager recipes dating back to 1997.

You're so close! It is actually Florence but since you are right there (<5k) we'll call it correct. You're up!

Sorry; you're about 30km too far south.

Sorry, not San Gimignano. (Big hint) -> This is on the outskirts of a larger Tuscan city.

Tuscany yes; Siena no.

"Feenicks", Arizona?

Holly's music is a national treasure. You're up AZ. :)