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I have a Masterbuilt 40 electric smoker which I set at 200 degrees for two hours with hickory chips. I use beef flank steak or venison back straps for jerky and follow this marinade recipe with an overnight soak: 5 lbs beef flank steak (or venison back strap, just ensure you trim the fat) 2...

Venison jerky from backstraps smoked yesterday. Marinated overnight in soy, teriyaki, liquid smoke, worcestershire, maple syrup, brown sugar, honey, black pepper, sea salt, cayenne and red pepper flakes. Hence, I refer to it as the "kitchen sink" marinade. Yum!!!

Slicing venison backstraps for jerky to be smoked after soaking in the "kitchen sink" marinade over night. Still have to slice the one on the board. Total of about five pounds will go in the smoker tomorrow.

Brings back memories of a "rubber stopper porter". In my early days of brewing, I was helping a buddy as he worked to install an airlock on his carboy. The rubber stopper was being recalcitrant and did not want to stay on the carboy. So he forced it into the neck of the carboy when it then...

Correct! You're up.

Sorry, thought this photo from North America might be easy. (Meant no dis to applescrap.)

This one should be a little easier....

Tuba City?

I, too, gave up on using the out post for the closed transfer; too slow and had to watch the scale to determine when the keg was full. Since CO2 is heavier than air, I just fill the kegs with CO2 and transfer using the same port in your photo with the exception of using a pump between the port...

continuing on with my WAGs: Montevarchi?

Asciano?

Must be Montepulciano? (Google searched for Piazza Grande, Tuscany.)

I saw something similar in Lucca, but I'll guess Florence?

https://www.facebook.com/marketplace/item/2398385770247471/ $100

Nailed it! You're up.

Sorry, its in Italy.

Hint: It is known mainly for the medieval wall surrounding the historic city center upon which you can walk.

Its a Tuscan city that doesn't have a leaning tower. :) (The lean in this photo is due to a crappy photographer.)

Hope this is enough of a skyline.

Hamburg, Germany?