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If you need some help getting rid of those you can send some my way and I'll help you out ;) No Trillium out my way :(

How does one get to the service menu?

Dang dude, you're hardcore! :) I'm already buying gear to move up to larger BIAB batches, waiting weeks for a mere 1.25 gallons has already gotten on my nerves.

Nope, all prior usages were from unopened, refrigerated packs. Got a lot of odd off-flavors. Really buttery one time, other times were very cidery for lack of a better term. I've got a few more packs in the fridge and I'll definitely be giving it another shot, but my last few tries have made...

Curious as to the results of this experiment. My experience with US05 has been, shall we say, less than favorable but I want to give it another try.

To convert, just multiply by .40 (for a 2 gallon batch, 3 gallons would be .60 etc. ). So if a 5 gallon recipe calls for 10 pounds of two-row, a 2 gallon batch will use 4 pounds. A 3 gallon batch would use 6, and a 4 gallon batch would use 8 pounds.

Anybody seeing info about the BrewPulse app? I'm unclear if this is something that requires one of the new Pico C/kegs or if it works with the original Pico. No mention of platform or availability either. *edit* Disregard the above, found answers to all my questions.

It took 7-8 tries but I finally got a decent tasting batch out of the Pico. It actually tastes and smells like an IPA! Of course, I had to use liquid yeast (WLP090) and dry hop using my own hops (had some Cascade in the freezer), but at least this batch is not something I'd be embarrassed to...

Need more info. Recipe, water source, etc.

Also, aint nothing wrong with cloudy beer! I love the stuff...

You send me some beers...I send you a couple $$ for your trouble ;)

I got an email from them that says: "More Affordable. Even Simpler. At PicoBrew, we never stop innovating and we take your feedback seriously. That’s why we’re looking forward to introducing you to our latest brewing products, designed with your feedback in mind. Our newest family...

Yep, dont mess with it.

Any that I've tried have been extremely aromatic...just in a different way from more traditional IPAs if that makes any sense.

Looks like at least one of them is going to be something called "Brew pulse". Looks to be similar to the Tilt, measures temp/gravity and reports it to an app or website.

Disregard my previous question...this looks like it answers all my questions: http://biabcalculator.com/

Glad you asked this question because I am in the exact same situation! Looking forward to reading the answers...and your thread gets a free bump to the top of the page :D

Dang that's some blurry grain! :D

Here ya go: https://www.amazon.com/dp/B006RXPV4Y/?tag=skimlinks_replacement-20

One of these days (once I get my BIAB setup going...) I'm going to experiment with a dry hopped only beer.