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Thanks for the advice everyone! I'm going to go pick up the chocolate malt to steep in water as suggested and a little bit of dry extract. We'll see if I can salvage a bit and possibly bump the OG. I did a 60 minute mash instead of 90 and I should have done a tincture test, that could be part...

I was making an AG oatmeal stout and forgot to add 0.75 chocolate malt. My OG was lower than expected (1.042 as opposed to 1.050...terrible). This obviously could be part of it, but I am concerned about this loss of flavor. Is it possible to get a dry extract or do a small concentrated...

I just brewed a nice honey wheat beer and wanted to add some orange flavoring to it. I picked up a small vial of the natural orange oil to add to the bottling bucket. I had a 5 gallon batch and was told to use about 1/2 the vial (again...very small amount). However, I think I should have...