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Good stuff EoinMag, man you're lucky having an orchard out back. I'm a newbie myself (3 months of brewing) here's what I'm currently making , I've made more but I drank them way too early... learning patience. 5 gallon White grape juice + apple juice Tinned Peaches in the bucket Tinned...

Welcome, from Newcastle, UK

Newcastle Brown Ale

Hey Sbert420

Hi, I'm making a tinned Strawberry wine, I was just wondering what the funky smell is that often occurs, sort of like eggs. I've made a few similar wines and the smell has always cleared, but I'm just wondering what causes it

What method are you using to de-gas? A whizz stick?

Apple and White grape juice wine

I also have a question on this subject, do you just add a little sugar at a time, and taste until it reaches the required sweetness?

On second thoughts I think I'll try a 5 gallon wine kit, see how that goes

As I'm out of room in my smaller DJ's Any idea's what's good to start out with in a 5 gallon batch? Not a kit, I may make 5 gallons of EdWort's Apfelwein but that means buying 20+ litres of Apple Juice, The supermarkets here only sell them in 1-1.5 litre cartons I have 2 22.7 litre better...

You put that pic up to make us jealous :( :)

I'm making some wine using apple juice and grape juice, Is it true the lees on these type of simple wine isnt as bad?

I use a whizz stick But I've seen people use a vac u vin bottle stopper, and brake bleeding tool

I've seen a video of someone using a wine kit, and they added Bentonite at the very start, anyone know why this is?

I don't think i let my batch finish, I drank it too soon and made me sick, I've learned my lesson

Heres my batch after 1 week

lol no thats a pic of Marco Antonio Barrera attacking Prince Naseem without mercy

Boxing

My interests are mostly, music, films, boxing, football (soccer), tattoo's and reading My ever growing dvd collection Tattoos I have 6 altogether

damn that is PIMP