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Grrr. Here are the pics: Yes, obviously one dirty bottle, though I'm confused as to why the one would clear up so radically while still developing creepy clouds.

Greetings my little Obiwan Kenobis. I turn to you out of curious desperation. What we're working with: 5 gal pasteurized apple juiced fermented w/ Red Star Champagne yeast for 3 weeks @ 60°, racked to 1 gal jugs for 1 month, then filtered, then frozen, then decanted to plastic and glass...