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CornyKegs 728
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  1. N

    WY5335

    I was aiming for the kettle sour method but i boiled the 6lb extract with about 2.5 gallons of water then moved it to my primary fermenter and added water to make it 5 gallons then pitched the lacto. Seems like i should've kept it in the pot and add the lacto in the smaller amount of water...
  2. N

    WY5335

    I'm trying to brew my first sour. Boiled the LME to make a wort, then chilled it to about 100degrees and pitched the yeast - WY5335. Before pitching the yeast I added water to make it 5 gallons. After that I did more research and realized I probably should not have added the extra water and...
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