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  1. G

    Newbie Q

    I'm not concerned with wasting water per say, as I can always use it to clean later. I guess I just didn't know when I should stop sparging...should I just sparge to my boil volume and cut it off...am I leaving too much sugar behind when I do this? That was my main concern. To do 1.25/lb, 6...
  2. G

    Newbie Q

    Thanks for the input, leginx. I also think I should just subtract the 6 quarts I'd use for a 10 minute mashout rest from the sparge total.
  3. G

    Newbie Q

    Hi all. So I brewed my first all-grain batch today. Forgive me if this question has been raised a million times, but I couldn't find an answer trolling around the forums for a few minutes. I watched the NB All-Grain 301 DVD. In it, it is suggested that one use 1.25-1.50 quarts per pound for the...
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