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I have a strawberry wine at an SG of1.030 (started at 1.124, 51 days ago). I have a few questions. Is this stuck? (this should have been asked first) I have racked into the secondary, is it too late to restart this? If not, what should I do? If I added yeast (thinking I was restarting...

Thanks to both of you for your advice, people like you make this site enjoyable. This morning I lined an extra fermenter with cheese cloth and emptied the must in to this collecting the strawberry pulp. I then tied of the cloth and will let it steep until tonight (24 hours after starting)...

Long time reader, first time poster (roof!) I have a question regarding my current strawberry wine recipe process. I have been reading various recipes and confused several of them together. This is what I have done so far. Day 1 15 lbs. Strawberry's, cleaned, washed, and crushed in 6...