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  1. C

    Thinking about trying all-grain brewing

    I did my first all grain batch last Friday. I assure you, that even though you might make a few mistakes, you will still end up with beer!
  2. C

    First all grain day.

    What kind of manifold are you using in the cooler?
  3. C

    Right place

    If the grinder will fit, it certainly looks like a great way to go over Bobby's jig. My grinder would have been too big for that though. Bobby's jig took about 15 or 20 minutes to toss together. Whatever jig you use, it makes quick work of the cutting job!
  4. C

    Right place

    You can release the pressure by turning it onto it's side and pressing the ball in...that might keep you from getting sprayed. The method above for cutting the top off looks like a good way if your grinder is small enough. Mine is a 4.5" grinder that would have been too big for that method...I...
  5. C

    Water heating techniques?

    What's a good technique for heating strike and sparge water to such a precise degree? Flame on low-medium until within a few degrees? Flame on high until within a few degrees? Heat slow? Heat fast? Stir a lot? I've done some steeping on the stove top, but haven't tried to target a temp over a...
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