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Thanks for the tips guys, ill let you know how it goes

Thanks for the tips guys, just one more question... If i want to use fresh apples and chop them up etc, how would i do that?

Hey all, Im from Sydney Australia and have just started brewing a few batches of beer but want to branch out to make some simple cider. My set up is limited and would be aiming to make a simple cider with a carboy, fresh fruit, sugars and a yeast. Preferable flavours would be apple/cherry or...