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That not bass! This is bass!

Reinheitsgebot or Purity Law as was probably stated above was only applicable to “beer” which was defined as brewed with bottom fermenting yeast/lager. I think ales were called ales and exempt.

Okay. Thank You.

I had the the entire system pressurized. 30 psi, shut the regulator output turned off the tank valve. Everything under water except one leg off the manifold that has the pressure gauge attached to it

I had the the entire system pressurized. 30 psi, shut the regulator output turned off the tank valve. Everything under water except one leg off the manifold that has the pressure gauge attached to it.

Yes I do.

Outside.

I mean actual pressure from the tubing to the shut off valve before the manifold.

I have a 4 output CO2 manifold in a kegerator and had a leak. I believe the leak came from the way I had ties the gas lines up. It out lateral pressure on the connectors causing the leak. I decided to test for leaks by putting the whole thing underwater, applying pressure and monitoring for...

How much citric acid?

Thanks for the linked articles.

Yes. You have to pay money and pass an adulting test to see the adult forum. I was willing to pay the money but don't understand why they wouldn't let me in!

From Yooper. look at her first post and that will give you a good start. https://www.homebrewtalk.com/threads/a-brewing-water-chemistry-primer.198460/

Reminds me of when I was back in San Diego I had a 73 MGB and someone cut the top open on the drivers side. Didn’t really care it was San Diego I never drove with the top up anyway. About a month later someone cut the passenger side open. Only thing I could say was Jesus Christ are you too...

Take off the spunding valve and crash away. You should drop About 5 PSI going from 68 to 32 degrees.

Don't add the dark grains until after the mash. They have been converted to sugars when kilned/malted. During vorlauf or the last 15 minutes of the mash add the dark grains and they will still provide sugars, color and flavor.

The difference from one end to the other in inches is .0051. This should be the same for any gap setting.

What Ales Ya does refills. It’s near 51st Ave and Bell.

Some others have went a bit bigger. https://www.homebrewtalk.com/threads/145-gallon-biab-yes-145-gallon.483965/

Just a flavor profile. I am building from RO water, what os not possible.