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I am going to a farm. Spoke to the gentleman there and he informs me he had a selection of Apple's I can chose from. To be honest I would prefer to make my own juice as I can record exactly what I'm using. So I can be exact in my logs for what I have used.

Ok it tells me it's PET which is good news. As for the handle I have a few interesting cleaning instruments that will be able to tackle that problem.

Thank you very much for the advice. I bought star San. Do I need to rinse after using star San? Bought a bottle so I can dilute it and it'll be easy access. Also bought three primary containers from Wal-Mart. Cost me only $5 each.

Sweet and fruity is exactly what I am going to be looking for. I was wondering why everyone seems to add the fruit frozen? is it just because it's cheaper to buy or is there a certain reason?

Definitely going to follow this as I plan to add blackberries and raspberries to my batch. Question, did you add campden tablets to your batch after adding the extra fruit?

Care to elaborate?

Sorry, it was a working progress.

Next Batch Status Carboy 1- this is Robwalkers recipe for toffee Apple Carboy 2- this is my experimental recipe for raspberry and mint. Carboy 3- this is sweet black cherry and is another experimental recipe.

Current Batch Status Batch 1: straight Apple cider Batch 2: Apple cider with blackberries and raspberries

Welcome to my Cider Story Since I was young I always had a love for beverages, whether it be a warm glass of milk or an ice cold Coke. This love of course didn't change when I grew older, if anything it intensified. My love of beverages transformed into a love of alcohol, not just tasting it...