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  1. S

    Fermentation slowing

    I am new to brewing and Instead of starting with a pure honey mead I decided on a peach malomel. I decided to put the fruit in after initial fermentation. My question is my airlock has slowed down quite a bit it has not stopped but had me a little worried that it was to soon.
  2. S

    oklahoma?

    I have just started my first batch of mead 9 days ago.
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