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Sweet this is all good information. What do yall pay for your CO2 when getting filled or exchanged. I know prices vary but um just curious. I'm gonna ask the seller about the recertificarion date. I accidently added that potassium sorbate to that coffee stout. Is there anything besides legging...

Well after I really screwed up and accidnetly added potassium sorbate to my chocholate oatmeal coffee stout I realize that maybe legging and force carbonation of my beer would be the best thing for it since I dont want to waste the beer (if you know of a way I can reverse this screw up it be...

Also to note. As of now.. I dont keg

Look I deserve every bit of criticism and jokes that people are about to say about this but I was about to bottle some wine and add it potassium sorbate to the wrong vessel that I was fermenting my beer in. Is this any way at all reversible how screwed up is this now.? This really sucks I was...

Ha ha that's hilarious.

It's a temp gauge that sticks to the side like a sticker. Came with my northern brewer starter kit. Glad it's nothing to worry about

Finally seeing some activity in my blow off container. I lifted up the t shirt to see what was going on but I have never seen this in a beer I have made before. Anything to worry about?

Man that extra texture with the mouth feel and it being a lighter beer would have been a nice and interesting combo. I should have asked that ****** bag if he had a dry yeast equivalent. I was really wanting to reuse it so I kinda settled. Next time. I'm new to reusing yeast. I do it the...

Lol "cute at a party" I found that quite humorous. I'm pretty excited to try it out. As far as the yeast is concerned the American Ale yeast by White Labs was the closest thing by HBS had on hand and they did some comparisons with the chart they had. Was kinda bummed I could get the test I...

EDIT: forgot to mention I used white labs american ale yeast Well this recipe tells me to only ferment for a week. I got it in my carboy right now. It's a pale ale. Low gravity. I've always done things in the fermenter for atleast two weeks before bottling. Maybe I'm misunderstanding the...

Well I would definitely like to participate.

Ok I understand. Is it Individual bottles being sent to who ever or is it the whole pack of who ever chooses me?

Also no documented trade experience. If you need to decline me no worries. Just give me some more info to how I can improve that

I am a newbie interested. If you could give more details on how everything works That be cool. I got a coffee chocolate milk stout brewing now. Everything else I have is in 16 oz flip top bottles and I'd hate to lose those.

I read that also that it does so when exposed to oxygen. I went ahead and boiled a gallons worth of water with the lid on it. Got another 7 minutes or so to go. I also took a little vinegar and wiped the etchings I made before boiling. It might be over kill (or even the wrong thing to do) but...

Should I do this by using an acid of sorts or boil water in it or something?

I should have asked before doing but I just etched my aluminum pot with a pencil grinder and I am wondering I should do anything else to prevent corrosion or bad flavors in beer. I tried searching but couldn't really find anything. It's not my best hand work lol. But the measuring stick was...

Well after cold crashing. I was told to decant the nasty starter wort and leave about an inch of it left on top of the settled yeast at the bottom. Give it a swirl after going to room temp and pitch the slurry. Yeah I been keeping notes. I print out the recipe with everything on it and I hand...

Wasnt off at all this time. But I'll be sure to chill my samples next time[emoji2]

If I read my reading at 66 degrees does that mean my readings are actually lower or higher than what is indicated?