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Ok, I am new to kegging. Picked up some kegs off craigslist and purchased the rest from Keg Connection. I took my 5 lb. tank to the local paintball shop to fill. He filled it for 10 bucks. I got home and after hooking up the regulator it indicateded 850 PSI. When I called and asked him about...

It's golden grain or everclear for me when I go backpacking.

How many folks did this take?

Can someone tell me what it weights with and without a case of beer?

I think my first batch is about ready. I would like to very lightly carbonate it. I have some growlers from a local brewery just like the ones below. http://www.northernbrewer.com/shop/civilian-brewing-division-growler.html Would it be possible/safe to accomplish this in the growlers?

First off, I do not currently keg but may try it in the future. So please no "bottling sucks just keg" posts. I am continuously collecting bottles from friends and through my own consumption. I am up to about 200 bottles. I was just curious how many bottles do you hardcore bottlers have?

This Saturday will be my biggest brew day. Boil two 5 gal. extract batches Bottle two 5 gal. batches Rack two 5 gal. batches I would like to know what some of you guys have taken on in one day.:rockin:

I thought there might be a lot of variables. AS long as I am pretty close, it should not be much of a concern right?

I would like to use my hall bath as a wash/sanitize tub. This is the same one that my daughter takes a bath in. My equipment would be cleaned and sanitized in buckets and then the buckets would be dumped in the tub and drained. I don't have much concern for the star san since it is a sanitizer &...

I'm still in training. Brewed about 5-6 extract batches with specialty grains. The last couple batches my initial OG reading has been about .005 off. The recipe I boiled yesterday called for an OG of 1.072 and I ended up with 1.066. -What causes this? Could it simply be that I do not have...

Cool, I just started about 2-3 months ago. I have only bottled two batches. Shoot me a PM.

Mcdonough

I am also in the process my first tripel. It was a brewers best kit. 2 weeks in primary 2 weeks in secondary Carboy (planning in bottling after 4). Then letting age in the bottles as necessary My question is what benefits/differences are there to leaving it longer in the primary...

I have only read about 30 pages or so of this thread. Have others successfully made this with concentrate? That's my biggest concern.

Montrachet Wine Yeast

A little concerned.... Racked my first batch of this a little over three weeks ago. Used: -the wine yeast that edwort recommended. - 2 lbs. of brown sugar - Motts apple juice I just realized that the apple juice was from concentrate with added vitamin C. It appears to still be fermenting and...

Thanks for all the good feedback. Holy Crap... that video is a little overboard in my opinion!

I am new to the forums as well as home brewing. I have found the forum to be a great help with the wealth of information available. I have only boiled 3 batches and bottled one (yet to taste). If I have learned one thing from the books and forums it is sanitation clean sanitation... I have a few...