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Although I guess technically I need more posts to participate. :-(

Is IveGot2Legs still up? Can definitely get any New Glarus and 3 Floyds here in Wisco if still interested...

Lights out

Sure, but brewing 1 gallon batches in a 1 gallon pot sucks.

This is mostly a bump, but I did brew a saison earlier in the year and love the style. Its on my list of brews for this summer for sure. Palmer/Zainasheff "Brewing Classic Styles" Saison section calls for simple sugars to help attenuation and I don't think anything would change if you add...

That is awesome! Wish I had seen this before I bought/installed my sight glass.

I've taken to dunking the LME cartons to slosh wort in and get the last drops of LME. Dropped the ring a couple times but the label has never come off. I've thought every time that I should peel the label off first, but never done it. Maybe I'm due for it to peel off...

Looks awesome! Any more updates? Final picture?

Awesome setup, that's sweet that you were able to tap the natural gas line directly. Can you post more about the tap system? That is major-league cool. Did you build a kegerator into that cabinet?

Thanks guys! I'll probably pitch today and not worry about the cold break in the future.

I should note, the carboy picture is only about 10 minutes after cooling into the carboy, so its not fully settled yet.

I just brewed my first electric batch - my fifth total; I got hooked quickly - and I am wondering if I should change part of my process. I have a one kettle system with a plate chiller from duda-diesel. With a basin of ice water this is getting the wort down to under 80* in less than 15...