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They offer a 9" and a 12" besides the 6" that comes with the auto sparge. I took my sparge arm to Home Depot and pick up a piece of 1/4 stainless threaded stock for cheep. I measured and cut two different lengths. The lengths are not the optional 9" & 12" because what I did cut seemed to...

I too found the loss to be high, I do not like the fact that it is this high. I'm new to brewing, is a loss of two gallons a big deal, is it normal for other systems to have such a high loss?

Thanks for the review. I have two runs under my belt now and your review sounds just like my first run. Here are my findings There is a lot of water left in the mush tun when draining to the boil kettle and also when draining the wort from the hops to the fermenter. The kettles seem to...

I gravity feed (drain) from the lower boil kettle using a short 9" hose right into my glass carboy and the wort is Crystal clear Question, I'm using the hop blocker and I found the hops get sucked through using the pump so the question is, how are you preventing this? Are you bagging your...

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The girlfriend came through, I was able to unwrap a new keg and regulator starter kit. Who gives someone an empty keg of beer for X-mas anyways.lol

Welcome, I'm new as well. I came to the site to learn and after a few days I'm overwhelmed with all the info available. It's a small world as I'm in NS (3 hours North-east) and I have to travel to Burnside to visit Noble Grape for my supplies. I've never brewed beer before except a...

I'm been in NS for 34 years now working on the Bay Of Fundy. Quiet here, thinks are slowing down more and more as our youngsters chase after riches thought found in the oil patch. As you are well a where of, oil prices are dropping. While X-mas visiting, I'm hearing bad news of people...

Just a little update since fermenting began, the smell has changed, after stirring to release CO2, the puke smell is almost gone. After sparging, I drained off the corn and boiled the wort for an hour in hopes this would sterilize everything. We are both hoping for the same thing, I'm...

Hello fellow hobbyist. I have been brewing hand picked fruit since 2009 and had moderate success as well as concentrated juices being some of my best tasting wines and ciders. All of my carboys are always filled with recipes made from scratch. I have always wanted to switch over to...

It's very shinny and gets the job done nicely.

Hey boys, I made my first all corn wort the other night and I'm not to sure about the smell. I used all whole corn, steeped the corn till it was soft, then blended the whole corn to a paste. I then reheated the corn mash to sparge temperature and held there for a couple hours. I used...