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Would you happen to have a link for the controller you are using? thanks, Mark

For me, went great! Took longer than expeted due heating/cooling but, the process couldn't be easeier. My mash wash within in inch of the top of the pot. Temp held (after one heat addition and a blanket) for 90 mins. Started with just over 6.5 gals of 1.058 wort at start of boil and 5.25...

It's brew day. Brewing this one this morning. First AG, first BIAB....wish me luck! Sent from my iPad using Home Brew

Thinking of doing the same. Would you mind posting here? thanks, Mark

I'm waiting for my ingredients and brew bag to make this exact recipe as an all grain BIAB. I'm going to try and do 5 gals in an 8 gal pot. All that I've read suggests it can be done, even without sparging. We'll see! Wish me luck.

I'm in.

I am wondering if this controller would be capable of controlling a Brutus 20 type system or the upcoming two kettle BrewEasy from Blichmann in full auto mode without any changes. It seems that all the same inputs are there and you are still only heating one kettle. The controller shouldn't...

Thanks for the feedback. So, it looks like the short version of the Stout fermenter has the same features minus the handles, racking arm (a thermowell version is avail). What I'm trying to do is balance whether it is worth waiting an undetermined amount of time for the SS versus the Stout...

So as I'm getting back into brewing after a 15+yr hiatus, I am looking at using a conical fermenter. I see that there was alot of excitement when the SS conical was "discovered". My question is why not the 7.3 gal Stout conical which is actually cheaper and is available now? I would say...