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  1. Ed_

    Is there a way to calculate OG after the fact

    The ingredients were: Light Malt Extract 8.8 lbs Muntons Crystal 60 8 oz. Muntons Roasted Barley 1 oz. Target - Bittering 13 aau Fuggle 1 oz Cascade...
  2. Ed_

    Is there a way to calculate OG after the fact

    Hi all, I was brewing a Harpoon IPA clone over the weekend and when I took my OG reading reading it was showing up at 1.050 instead of the 1.063 that my kit was predicting. At the time I figured I had somehow messed up my brewing since I am still new to this (this was my 4th batch) so I went...
  3. Ed_

    Greetings from Beer Hell (Aka Alabama)

    brewinginalabama - Glad to see that free the hops is getting strong support outside of Birmingham and Huntsville. I've actually been a member with them for about a year and a half now. Hopefully we'll be able to get the new laws through the legislature this term assuming the Senate can avoid...
  4. Ed_

    Question about a first batch

    Thanks for the advice Brian, the outlook is definitely looking better on this batch after it's had a bit more time to settle.
  5. Ed_

    Fermentation can take 24 to 72 hrs to show visible signs.

    Hey, just thought I'd take a second to thank everyone who's contributed on this thread. I started my 3rd batch last night (clone of Fuller's London Porter) and for the first time felt like I had really done the full process without any of the small mistakes that everyone seems to make during...
  6. Ed_

    Blowing the top?

    I just ran into the same problem on my first batch a week ago (also used a 5 gallon for primary). I believe that the tubing I got to do the blow off was 5/8". I picked up a 6' length of it at Home Depot for about $5. Also, from what I've read over the last week or so you don't need to use a...
  7. Ed_

    Greetings from Beer Hell (Aka Alabama)

    Hi all, As referenced in the topic title, I am stuck in Birmingham Alabama, one of the nation's most restrictive states for beer (no abv above 6%, no containers over 16oz., no shipping in out of state beers, and technically illegal to home brew but that one's not enforced), so after seeing the...
  8. Ed_

    Question about a first batch

    Hi all, Based on the topic here I guess it is obvious that I am a noob. Anyway, I just got into brewing over the holidays and started with two batches which are currently fermenting. The first one was a clone of Rouge's Mocha Porter which I racked today to a secondary. While racking I...
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