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Brewing 10g of Chocolate Milk Stout...going to add Cherry extract to 5G and Hazzlenut to 5G

Primo Oval XL. .....Ive had mine for about 3 years now. It’s awesome. One of these days I’m going to get a 2nd one for those larger bbq sessions

I didn’t buy anything but the portable keg cooler has awesome....I now know what my next project is

Ive done kolsch and cream ales..they are very good light beers that I’m happy to drink on hot days or serve to the BMC lovers....but Ive never mistaken them for a lager. I found a recipe that recommended Amylase enzyme be added to secondary to dry out the beer. It was a miller light-ish...

Good points...I also rake the top 3rd and slow rate of mash out towards the end. I’ve also had positive results when I double mill my grain but I dont do it all of the time...sometimes I’ll just double mill about half...just depends on my mood. I always condition grains before milling

I’ve done something close once and got 67% Eff. I don’t Brew beers that big very much. It was an IPA w/ 18oz of hops. I do some extra steps that make it a little less “easy” but I think they help so I choose to do them. 1. Always makes sure my Calcium is at 90-100 ppm. The BE...

I did a 15G batch this weekend..33lbs grain..6oz of hops...22.5G of water total...i got 16G into fermenter..~72% Brewhouse eff. For what it’s worth it took me several batches to get my volumes and efficiency dialed in. I dont know how long you’ve had the BE but it takes a few runs to start to...

So I finally got a chance to use my BBQ Go and wanted to say thanks again to Inkbird and share my feedback. Ive used their IBT-2X for a couple years and it was OK but was never impressed with the Bluetooth signal. I’m happy to say it’s much improved with this the 4xs. I also noticed the...

Welcome back and hello from Meesh-i-gan! Nothing against Anvil but keep craigslist and the For Sale section in mind when looking for new gear. Lots of good stuff out there.... Cheers!

..but if I fixed it I wouldn’t be able to whine incessantly on a social media outlet about some petty problem I am having. Work with me here...

Thanks...the real kick in the pants is that the cable did not fail because of heat or anything. The spade connectors and heat shrink wrap came off. For what they charge I should be able to tow a car with it

I’ll see your insanely priced Blichmann gasket for $30 and raise you you a Blichmann insanely priced $24 cable... At least you got 7 years out of your insanely priced gasket...I get about 1yr out of this piece of crap, overpriced cable.....

THANK YOU INKBIRD!!! This is SWEEEEEEET! YEEEE. HAAAAAA

Welcome Mike! Go Blue! Cheers from the SW corner of the mitten. If you ever find yourself passing through on I94 please stop in for a beer!

I will have MLK day off as a paid holiday for the first time ever and just wanted to give props. I’m not brewing but will enjoy the day none the less. Cheers!

Lucky Rabbit Foot.......Engage!

Here’s mine...drinking it now. I like it. Peanut Butter Cup Stout Method: All Grain Style: American Porter Boil Time: 60 minBatch Size: 10.5 gallons (fermentor volume) Pre Boil Size: 13 gallons Post Boil Size: 11.5 gallons Pre Boil Gravity: 1.049 (recipe based estimate) Efficiency: 68%...

Just started cheese making but I’m also a long time BBQ enthusiast. Many other food interests that i cant wait to pursue when time allows

Love this beer with Willamette. With the belgian yeast you can use ferm temp to get more clove or banana based on your preference. 68ish gives me subtle banana with no clove which is how i like it. Blow off suggested for this yeast...

I am so sub’d These are my people Home Sweet Home vvvvv ^^^^^ was deleted but was freaking amazing..true