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My system is: when a keg kicks, I take it off, open it, rinse out crud, fill with PBW/ water, put lid on it, put on empty line, flush line, drain line, let keg sit over night with PBW. I have a keg in rotation with Sani-star, put it on line and flush line, drain line, put next beer on tap. Next...

I got the float balls with the tube in the other day. I could get the tube on the ball end ok, but could not get it on the cut-down dip-tube. I hit up ebay for a selection of silicone hoses to try. This one fits the best on the OUTSIDE of bot float ball end and dip-tube...

None, lol. Just finished working a 12-12 shift and tried to cut the grass before going to sleep. Sleep got me half way thru. It was only a ac. lot but it was a longgg ac. lot lol

So my cousin that lives with me can't drink beer because of meds he is on, and root beer is his "beer" I tried a few different extracts and the best to me (us) was The Big H. Home style rootbeer: https://www.hiresbigh.com/homemade-rootbeer-recipe We also have to make it diet-ish so I us...

No, but I did fall asleep on the rider mower and hit the car... Still gets brought up at odd time...

50% are engineers, the rest of us work with real crap for a living!! I kid...kind off...

It took third, but there were only 9 entries, lol

Andy, thanks for your input. I hope to get a small dorm size fridge and set it to about 53 deg f and put the tap in the door or just set so she can just open door to get to tap. As far as the sparkler part, she wants it the other way- low to no bubbles. As it is, she takes straw and beats the...

A pair of jumper cables walk into a bar and ask for a drink. The bartender says, "OK, but I don't want you starting anything in here."

A bear walks into a bar and says, "I'd like a beer …............. and some of those peanuts." The bartender says, "Sure, but why the big paws?"

Well, guess it depends on what you are making, Barlywine, stout, triple, ... if all you make is IPA... for some of us, young hoppy beers are.... well, young! I have beers that are 3 months in and still "green"

Well, it depends... lol You can just wait till it is done, 2,3,4 weeks, what ever you think it is. But if you have plans for other than FG, you need to know where you are: Dry hopping, spundding, .... Some folks need more info.

I don't see any problem, as long as you keep enough wood for strength. You could go with a 2x12 if you want. Add a layer of pink board inside. Make sure your beer lines are long enough. Beer on!

If this works, I will be happy: I give my chickens a lot of spent grains!

I was trying to find a way to do this with Speidel fermenters. I looked at the sample port on my Chornical and ordered these: https://www.brewhardware.com/product_p/pcomp2.htm...

Ok, my wife is on my butt about making cask beer. She fell in love with it on out trip to Scotland/ England. I have look at all the different ways of doing it, but most come down to "Drink it before it oxidizes". She hits it hard but still... So, my thought is a a way to do a collapsible...

same- mj1angier

I just did a Red IPA for our club brew that was extract with seeping grains. Got 1st out of 9 brews, lol

I kind of did one for our brew club contest. I called it a SEIPA- South East IPA, lol. It was hazy but strong pine flavor. I was ok, but picked up a soapy flavor when I took it to club meet, maybe from the growler. It had Apolla and Azacca hops, Melanoiden malt. came in at 6.8% and 64 IBU

Once or twice a year, I have a "trash can" beer. Clean everything out and put it in a brew. Never had a bad brew but had some that were very good!