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haha wow didn't even notice that! hi-larious.

these are some of the most awesome labels I've seen! I'm so jealous.

I've tried photoshop and a handful of other programs and I found Illustrator to be the easiest to learn very quickly. try it out!

thanks! ps. is that picture of you on your profile at browns stadium? :)

just got Adobe Illustrator and made these: some of your guys' labels are insane! would love some tips :mug:

I used a similar setup and easily got mid 70s efficiency with it, keep in mind there are other variables to consider regarding efficiency

just downloaded illustrator yesterday, knocked these out in a couple hours. The brown victory one still needs some work done but I'm pretty pleased with the results. let me know what you think!

subscribed. interested to see how this turns out

that's awesome!

just completed my first ever "double brew day". did 5 gallons of an American Brown Ale (Cleveland Brown Ale :)) and 5 gallons of a Rye IPA. Took 10 hours, and was a bit more hectic than anticipated (1 boil over, 1 over sparge) but I got the job done. I'll be waiting awhile before I attempt...

I'm in!

Are you an official SNOB? That is, are you part of the Society of Northeast Ohio Brewers yet? If not, you should really look into joining, there are a ton of knowledgeable members that you are guaranteed to learn something from every meeting!

haha exactly correct. I was just wondering what sort of connections people are using between the false bottom and the barbed fitting on the inside of the cooler. nothing else. Thanks!

Hey guys, Just built a new mash tun out of a 10 gal Rubbermaid cooler. I went with the 12" domed false bottom against the braided SS hose but I was wonder what is the best option in connecting the 90 deg barbed fitting on the false bottom to the barbed tail on the bulk head fitting on the...

they said no charge for cuts, so that's a plus

I've been doing some research and I want to get a brew rig built by the end of summer (preferably next month). So I started shopping around for about 60 ft of 16 gauge (.0625) 1.5" square steel tubing here in Cleveland and I can't find anything cheaper than $110 cut. I'm open to other options...

One of the highlights (for me at least) at the International Beer fest this past weekend in Cleveland was the Bell's Oarsman ale: an "American Pale Wheat Ale" mashed using sour mash techniques. Definitely sampled this one a bazillion times! It's only 4% abv but it's a damn tasty session beer...

-water pH -this might not count but, getting to know your equipment -fermentation times and temp -getting stuff prepared a day early (hops measured for different additions, everything set up, water volumes measured, minerals measured, etc.) -pre-boil gravity and knowing when and how to adjust...

My saison is absolutely raging at 80*F I might rack some onto raisins after primary, and dry hop some as well. happy holidays indeed

Brewing my first ever Saison. Just read Farmhouse Ales and had an urge. Adding a bit of Paradise Seeds as well. Sparging now :)