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If you wait that long, isn't it harder to get the beer carbonated? do you have to add more yeast with the priming sugar if you wait that long?

if the bubbles have stopped in my carboy, but it's only been 9 days of fermenting, is it okay to bottle it? Or should I wait at least two weeks? I took a hydrometer reading and it's at 1.015.

I brewed my first batch of brew recently. It is a Pilsner. It's very good, but only some of the beers have lots of carbonation. Most do not have enough carbonation. I added the priming sugar by boiling 3/4 cup of corn sugar in 2 cups of water. I let it cool down and then put it in the bottling...