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Send me a bottle and I’ll be the judge...?[emoji12] Or......wcipa for wcipa? Mine will be ready in 1.5 weeks.

Hb IPA, because it’s what’s for dinner! [emoji482]

Thanks for sharing the pic. My sparge method needs to be modified and improved after viewing this thread. It just drops out of a tube 1” from the tank wall down to the mash.

@day_trippr you know what they say, No pics, it never happened! [emoji12]

Thanks for the tip. Yep, I use a jacketed fermenter with glycol so I can control temps within a few degrees. So far I’m thinking the heat is due to: Pitching my yeast at 67 degrees F. The yeast I used works best between 60-68 so next time I will pitch at 58 degrees and let it rise to 64...

For me it’s brewing beer, growing hops and mandarins. Getting into homemade pizza. Hope to get into smoking meats this year. My kids make silk Christmas decorations for the house and to sell. Kids also make abstract art paintings and do photography. Wife makes the meals and home schools...

Happy new year peeps!

How did you get a 4-6% ABV reading? I have never had that happen before. Congrats on your first batch! [emoji482]

That’s better than sugar and caffeine!!!

Yea... that is the last year I probably watched bb. Bibby, Vlady, and the possy

Another Breaking Bud. Pretty sure I just blackened my toe to keep warm. Too dark and smacked to tell.. Home insurance [emoji736] life insurance [emoji736] Ok, time for a another beer. [emoji482]

Happy Hound is located on Las Gatos Blvd. They have about 3-4 tables inside their place and 2-3 tables outside. Their burgers have always been very good tasting and reasonably priced! [emoji482] I wish I was eating one now.....

An IPA and fire! Oh, this is getting good!!! [emoji482][emoji482]

Time for more hop flavor.... cheers peeps! [emoji482]

Nice! I like your style!!!! [emoji482]

Last one in the pack. On to the next pack soon....

Having my last Avenger XXIPA at Loomis Basin Brewing for the year! [emoji482]