I have always cleaned and sanitized mine immediately after using then I tip it in the direction of the lowest port to get as mush water out as possible prior to storing.
Prior to using, I clean and sanitize it again. [emoji482]
I’m calling this hb the “freshly smacked IPA”
No, it’s not red, just the red lights are turned on in the brew room.
Hey Roxane.
U don’t have to turn on the red light!