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  1. S

    preparing to brew imperial stout and barrel age

    Nothing as of yet! Sorry man My buddy and I have just been super busy and trying to Finish my system isn't helping I made a few tweaks gonna do a 6 gal batch with no barrel and see how the recipe is
  2. S

    Cloning kal

    some updates counter flow chiller is basically all complete except for a few more sweats but ill wait till my stand is ready, im gonna support some of the piping with some straps to help support it. hope to post some more pics of kettles at the end of the week! im told they will be done so im...
  3. S

    Cloning kal

    I have had some glitches come up buddy got busy with work so my welding hit the back burner :( finally 3 months later things r looking up and hope to be done with kegs by this week and then my brewstand in the next week or two thought I would get some thoughts I plan on using 2x2 14 ga steel...
  4. S

    Cloning kal

    no no hop stopper is going in the BK false bottom came couple days later went with a 15' from norcal with a level 3 base and i am goin to bottom drain my HLT and MLT everything is at my buddies to get to welding on everything, hoping to be ready to do the first brew day first weekend in...
  5. S

    Cloning kal

    Got some goodies this week Fittings and false bottom
  6. S

    What came in the mail for you today?

    2 RR suplication's
  7. S

    Cloning kal

    I'm welding all my fittings and got them at stainless brewing I also got my germs cool there a couple things from brew hardware as well hop stopper was ordered through kal it's really nice false bottom for mlt getting at NorCal brewing I think that about wraps it up I got my pumps from a lhbs
  8. S

    Cloning kal

    Awesome congrats on beginning I haven't kept very good track I bought my pids through auber and my switches, lights, and some electrical components through automation direct lot of it was freebie stuff from work temp probes were from kal and heating elements I pieced together from amazon for...
  9. S

    Mash efficiency to good?

    My question is. Is there an optimal mash efficiency for a home brewer? Obviously a 100% sounds awesome but is it really? Do u get some tannins and stuff that u don't want in your wort? Would like a 85-90% b better I was wondering if anyone had some info on this I didn't have much luck finding...
  10. S

    Cloning kal

    Hmm I have seen that and I do like it a lot I suppose I can always sell the stuff I already ordered .......... Decisions decisions
  11. S

    Cloning kal

    have seriously thought about it I know I head read some issues on stuck sparge I think because of no swirling under the false bottom and up into the dip tube but idk for sure I haven't cut my kegs yet so I'm gonna do some more research thanx for the thoughts Thank u sir I can't wait till its...
  12. S

    Cloning kal

    Made up my temp probes today now just waiting on fittings Hopstopper came today as well it's pretty awesome
  13. S

    Making a keg bigger

    kk thanx bud it would be awesome but after some digging im thinking it may turn into a bad idea thanx for the reply
  14. S

    Cloning kal

    Just some updates he sink installed receptacles installed just need some silicone power distribution 2 pull breaker for my elements and everything else is on the single pull SSR's back panel door guts front on panel all done hope to order tags on friday kegs all ready...
  15. S

    Making a keg bigger

    So I'd like to have a bigger mash Tun and I wanna cut top of a keg off and the bottom of a keg off and then bring them together weld them up to make one Hoping mayb some People if any have done this and if so how much of a pain it was hope to get some input thanks
  16. S

    Russian river hookup

    Just looking for Russian river sour beers Willing to trade or just send money order pm me thanx
  17. S

    preparing to brew imperial stout and barrel age

    So this is what we have come up with so far for our recipe I think it's a good base with some tweaking needing Open for suggestion Using DME and honey in the boil so I can slim down my mash a lil so it fits in keggle but I don't wanna dry it out to much Umm I'm open ears so all is appreciated...
  18. S

    preparing to brew imperial stout and barrel age

    Haha thanx bud appreciate the reply its been kinda quite It's def gonna b interesting but fun
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