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  1. D

    New Spiced Pumpkin Mead with Ale Yeast

    I may try the sweet potato 1/2 and 1/2 too or at least some. But when using real pumpkins how much pumpkin should I use? I would like a nice pumkiny spicy mead it sounds sooo good!
  2. D

    Searching for knowledge

    I have a question if anyone can help, a couple weeks ago I made some crabapple wine using apples in my yard. I didn't get a ton of juice from them but added sugar, water, acid blend, pectic enzyme, tannin, a campden, and yeast. The s.g. Was about 1.080 and it was fermenting but now it has...
  3. D

    Skeeter Pee

    Does anyone think 3 weeks is too early to take slurry from my for the pee or should I just leave it for a few more weeks... Is this going to affect the apfelwein at all?
  4. D

    Skeeter Pee

    Nice! I'll be mixing my new pee soon excited for the apple twist.
  5. D

    Searching for knowledge

    Thanks :)
  6. D

    New Spiced Pumpkin Mead with Ale Yeast

    How can u tell the levels of alcohol The yeast stops At?
  7. D

    Searching for knowledge

    I want to sneak another one! Must be cleared by now it's a kit and has been almost two months in cooler temps filter shmilter :drunk:
  8. D

    New Spiced Pumpkin Mead with Ale Yeast

    Some of this new stuff scares me. Can I just use lalvin ec-1118 yeast?
  9. D

    New Spiced Pumpkin Mead with Ale Yeast

    I WANT PUMPKIN SPICED MEAD.!!! I also have a huge pumpkin patch that should be ready for harvesting within a month I WANT PUMPKIN SPICED MEAD
  10. D

    Skeeter Pee

    Okay. I'm wondering... You can use the slurry from your apfelwein that had been sitting for 4 weeks? :) this makes me happy if so. I just assumed it had to be slurry from the first stages of fermentation or the first racking (still new at this) I have 3 wk apfelwein at the moment so can I start...
  11. D

    Searching for knowledge

    I am fairly new as well, and have a wonderful Merlot in my basement that has been sitting there for a while waiting to be filtered and bottled. My problem is that I love it so much and I just went and syphoned myself a bottle and I know I shouldn't be doing that because of the air/oxidation...
  12. D

    How many gallons of EdWort's Apfelwein have been made?

    Mistake!! 24,596 + 5 = 24,601
  13. D

    Skeeter Pee

    Captive: thank u so much! I'm still quite new and learning as I go I appreciate the input :)
  14. D

    Skeeter Pee

    Sorbate is an ingredient in my wine conditioner! Yipeee cheers!
  15. D

    Skeeter Pee

    So if I don't have sorbate and would like to sweeten my skeeter pee can I use wine conditioner?
  16. D

    Skeeter Pee

    Arpolis- should I boil yeast every day or just whip it every day?
  17. D

    Skeeter Pee

    Thanks arpolis so very helpful!
  18. D

    Skeeter Pee

    What does that boiled yeast do?
  19. D

    Newbie here

    Haha I like the wine store idea. Thank u both
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