Search results

Okaaay back in the back of the cupboard it goes lol

:D thanks to you lol

Thank you!

Hi there I am very new to making beer. I have made a lot of wine and love experimenting and now I'm going to give the beer making a try. I thought I'd start with a kit, so I have one now, it's a "blonde" beer. I have read a few threads where people are adding different spices and flavors to...

I'm not giving concrete advice as I am fairly new but seems to me I have had a crabapple/rasperry wine I made with fruit from my farm and I had put campden tablets in it (which is k-meta, right?) and it still fermented. It got stuck and I added energizer but it still fermented. Also, this...

So the other day I was drinking merlot and racked my apfelwein using the slurry for skeeter pee. During this I "stole" a glass and was unimpressed. Today I came home from work and WANTED some so ( i know I shouldn't take from Carboy) i "stole" a glass. I liked it better and now I am having...

Lol cheers

Ok. Done and done thank you!! :) saved me from watching it mold lol

Hello all I am fairly new and am addicted to experimenting and brewing! I have already made a many wine and am learning as I go mostly thankfully to this brewing community thank you!! Anyway in my cupboard I have come across 3 little tubs of soft cider concentrate; one apple cinnamon, one...

thought this was perfect timing too. I just finished off the last of my Spiced Chai mead which has been my absolute favorite to date. It was so good I just tapped right out of the secondary and took glasses from there. What did you use in the spiced chai mead it sounds aaaamazing

Ahahahaha! I love it !

I will wait, but definitely had to have a taste. What is RDWHAHB?

Yeeash Just took another sip

So I my apfelwein turned 4 wks today and I just cannot wait any longer I have been staring at it for 28 days. I racked it into a glass Carboy ( it was in a plastic primary bucket) because i am using the slurry for skeeter pee that has been sitting for 48 hours. I was going to make my own starter...

Where should yeast be stored?

Oh boy I'm smacking myself why did I mess with it lol Well thank you very much! I don't think I mixed it well was just mindlessly making it.

I'm making a wine kit that I have made many times before it's a nice merlot, but I always started it in a bucket and following the directions filled it to the 23 L mark. This time I just used a Carboy and added more water, the kit strongly recommends not topping up. So I checked the s.g. And it...

I have a question- the recipe says it's ready in 4 wks buy everyone says it gets better with age. Is it better to just leave it in the Carboy or will it age well in bottles?

Ok all of that makes sense. Is it salvageable at this point? Can I do anything for it?

Grrrrreat!! Thanks again