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try this web page The Winemaking Home Page if this guy does not have it, its not fit to make into wine.

I know that they make a large scale hydrometer but its only between like 1.010 and .990 but its much easier to see. what about taking a picture and posting it? or maybe the picture is big enough to see.

MY question is to you guys, in the spirt of recent apfelwein posts, Is who has tried what and how did it come out? meaning how did you vary the original recipe and how did it turn out? terrible? good? would you do it again? recommend it? how does the flavor vary from the original recipe...

I think when edwort ages it he does it in the bottle.

8815+5= 8820 batch #2!!!!

yooper brew summed it all up!

no problem. you wont have any krazen with the wine at all. maybe a little but not enough to be a problem

haha I have tested this and its true.... chico state females love this stuff!!!

yeah... use clean water! but distilled water is not usually the best to use. I use arrowhead water in the jug, works great for me so far!

you can polish a turd all day long, but you know what you have at the end of the day??? yep, A turd with a bunch of polish on it. wine? whiskey? no way at all..... crap in = Crap out!!

did your fermentation start?? what are your Specific gravity numbers?? any airlock activity?

mine cleared up already and its only been 3 weeks!! ill let it sit longer but man its pretty clear already so far!! looks great.... but what does it taste like.... haha

lets just say this..... at 600$ its cheap for a winery. so... I could start my own winery, make shietty shiettty wines and bam use this machine and charge 40$ a bottle??? Show Me The MONEY!!!!! https://cdn.homebrewtalk.com/images/smilies/n045.gif haha but my point is if this is so great...

overpriced gimmick here too.... it " collides alcohol molecules?? " WTF??? that is a bunch of BS!!!

this is what I do. I make the 1 gallon batches, but I also use a 5 gal primary, then move to a 1 gal secondary.

sweet. october 22 thats when mine is all done! gotta try it all out! ill keep the carb ideas in my head, at this time I might or might not do it as of yet. it depends on the bottling of it.

oh I almost forgot. I also added some cloves, cinnamon sticks, and a tiny bit of honey. and the sparking water idea for pellegrino is out. they cost more than just bottles at my LHBS and I would need to drink about 2 cases (I dont usually drink this stuff anyway!) to make it work. icso...

just started my first batch 8202+5=8207

sweeet!! I was thinking about using pellagrino bottles, they are sparkling water as well, with removable caps. not to worried about the ghetto factor, but I get what you are saying on this one. I will be using those bottles and at 750ml per bottle it wont be too many. so if i bottle...

starting mine tonight. any suggestions for bottling?? I don't have a bunch of beer bottles, cant use wine bottles? I dunno. what are other people using for this? I want to make it carbed, but at the same time I might not for simplicity sake. I might even go half and half on it. I am...