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yeah that's why I did a strawberry. Plus the extreme expert jack keller recommends that too. I am going to try a blackberry and a blueberry too. I put the little bit of water in the pinapple. it has been one heck of a ferment! make sure to leave room in the carboy for this guy! it has...

on a wine forum that I use they recommended not doing MAL fermentation. it will leave the finished cider very unbalanced. I used cote des blanc and to date that is the best apelfwien I have made. I also used the proper amount of yeast energizer. bottled it last night after 2 months in the...

Double post sorry

last night I started both a Frozen strawberry wine recipe, and also the pineapple posted above. The pineapple is going crazy! but smells great. also the strawberry smells good, but its merrily fermenting now. I have about 27 gallons of beer/wine going right now. :tank:

Do you have a recipe for this? is this a fruit I can get here in the US? Thanks EDIT: Just took a little look at this, it looks good, now where could I find something like this?

Haha I lent my friend my .45 once and he ended up shooting the first shot at the target and the rest in the air.... that was right after I was explaining target acquisition with clay pigeons and he turned around waving a loaded shotgun everywhere! :mad: its such a simple thing its amazing...

ATF - Alcohol Tobacco Firearms.... Who's bringing the chips?!! :D

or for apelfwien check this out https://www.homebrewtalk.com/f32/better-than-apfelwein-29003/

wow that sounds good! I am going to try this one!

Oh I know about jack keller, I will check out yooper's though. I was wondering if there were any favorites. its a little overwhelming looking at Jack keller's site and trying to decide what to make.

I recently came into a few 1 gal carboys. I usually use the 5 gal, but now I can do a few smaller batches to see what I like. I am making right now the Joe's Anichent mead, and a strawberry wine. I also made 5 gal of hard lemonade, so no lemon recipes please :cross: I was wondering if...

I would like to know how this turns out. I would like to make some of it

has anyone tried going through MAL fermentation? I really think it could smooth this stuff out nicely! :rockin:

I made this one with TwoHeadsBrewing this weekend. I made the extract version. it looks pretty good! I cant wait to try it out.

is it possible that the caps leaked out co2 at all??

tried the cotes last night. its a tiny bit buttery, but my wine drinkers might like it a ton. it reminds me of a white wine that has gone through MAL fermentation. I used some yeast nutrient and fermented in 65 deg temps, so maybe that has something to do with it. after two glasses though I...

I believe lees, because it is technically a wine. but what do you say for cider?

yep..... I use an old sweatshirt. or even a towel! improvise, and save that money for more wine equipment!!! :D

ill pledge another 10 gallons before the new year. I got a another batch starting up here when my lemonade is done. I make wine, wine and even half decent wine, but every time someone invites me over, its "bring some of that cider stuff that made me black out again. man that stuff is...

that mostly talks about the yeast. I was thinking about more like, using brown sugar instead of corn, adding blueberries, or raspberry..... etc