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Thanks for the info. And yes, Im still trying to get the lingo down. Im brewing this tomorrow, so Ill update you guys on how it turns out later. Thanks, Jason

Could this be brewed using a batch sparge instead of the double infusion? This is going to be my first AG and Im not familiar with double infusions. Also, would I need to adjust the temps/times any if I did batch sparge? Sorry for the newb questions, and thanks in advance. - Jason