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If its fine to leave it in the primary for the next week then I will let it sit. Not to concerned with how clear it is as opposed to how good it taste. Thanks for the feedback!

Ok I brewed my Fat Tire clone a week ago today. Made a starter for it and it was a very vigorous fermentation for the first 4 days. Over the past couple I can tell it is settling down. There are still some tiny bubbles being produced but the airlock has stopped moving. Can I move to a...

Well I got out of brewing due to lack of space and being on the road so much. Recently my interest in beer has been sparked and I want to get into brewing. So I ordered 3 kits from Austin Homebrew Supply Stone Ruination IPA Stone Imerial Russian Stout and Fat Tire Clones. Wish...

I believe you carbonate it just like you would a batch of beer, i know its less with a keg than if your bottling but im not sure by how much. Only got bottles here

Its been in the carboy for 3 weeks tommarow, and its finally starting to clear real nicley. Hope this stuff is as good as all the reviews it has got. I cant wait!!!:ban:

I love stone brews, porbably my favorite brewery right now.

any other suggestions, i consider myself a hophead so the more the better. But i also like beers like, nut brown ales, things with good malt character.

Has anyone ever tried this recipie from northern home brew. Its a pale, but the ingriedients list on thier website calls for alot of hops. Thought it might be a good brew. Any experience and was it a good brew.

Thats an awsome job man, someday when i have enough room :)

Didnt pick the stuff up today, just way to bust with school at the moment to worry about it. But i will brew this in the future, I love me some IPA!!!

Well i took some home brew next door last night, and everyone seemed to love it. These guys were drinking coors and bud light though, so as far as taste goes anything would have been better. One guy even wants me to show him how he can brew his own. :D Ive converted one, more to follow...

I think im gonna pick up the stuff to make this today, however i can only do a partial boil because i do not have a large enough pot yet. What changes do you recomend.

Yeah Austin is the real name. I live in kentucky. Im fairly new to beer so im still expanding my horizons. I know that I can get Rouge, however i have never seen the 12PA but i will be on the lookout. Ther is a liqour barn about 20 minutes up the interstate from me that has somewhere...

Im really hung up on IPA's right now, just picked up a 6 pack of this tonight and it was worth the money. Great IPA, IMO. Very smooth yet highly hopped. Reminds me alot of Stone IPA with less pine scent, and less bite. Just my .02 What are some other good IPA's to try for those of you...

post recepie, i love IPA

384+new 5 gallon batch= 389 gallons total!!!

It was my first ever mead, i enjoyed it but am sure i could do better on my own time. So by your name im assuming you make your own. If your not far from me and wouldnt mind i would love to sample some, im anxious to try and do my own mead just not alot of time or money right now, im...

Yep got back from dinner tonight and its started bubbling away, I cant wait until this stuffs ready with the reviews its been getting.

68-70 degrees. Austin

I think i may have gotten some bad yeast, its been in there since 3:20 yesterday afternoon, its now 11:38 a.m. and all I have seen out of it is a few small bubbles in the airlock. Ive only seen the airlock move one time. Do i need to get some more yeast and re pitch Austin